Posts Tagged: Virginia Willis
This week was y’all filled. Seriously y’all filled. I was a guest on Paula Deen’s Best Dishes on Saturday and Monday on Food Network. And, the May issue of her magazine, Cooking with Paula Deen has a feature on me with my recipe for French Toast Casserole. She was really, really nice. We had a… Read more »
It’s raining today, not real rain – just the drizzle that makes the sofa look so very inviting. And, it’s just cool enough that a stew is the perfect Sunday supper. Here’s a wonderful recipe for Lamb Stew with Spring Vegetables. I like to use the shoulder because the meat is flavorful with just… Read more »
This recipe is for the most delicious deviled eggs ever. Shh! There’s a secret ingredient.
I’ve had great success with my newsletter and after a few sessions at IACP last week have decided to venture into the blogosphere. I thought I would start with sharing a recipe for Easter. Bon Appétit Y’all! VA Print Herb-crusted Fresh Ham Mama and I now share the cooking at the holidays. I usually… Read more »