Virginia Willis Blog

Posts Tagged: Virginia Willis

Cooking with Basil: Pick it Fresh!

There’s nothing like the aroma of basil. It is the herb that most heralds that summer is in full swing. Perhaps because it requires bountiful sunshine and seems to thrive in the heat. Basil is often associated with Mediterranean cooking, but basil is native to India and Asia as well as parts of Africa. The… Read more »

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Basic to Brilliant, Y’all: Behind the Scenes & Free Recipe Sampler!

Basic to Brilliant, Y’all is now on sale!  We sealed the deal on Christmas Eve of 2009. Can you believe it? Writing a cookbook is a long process. Most folks aren’t aware of just how long it takes. Yes, some books are pushed quickly through the system and some books, frankly aren’t always carefully produced…. Read more »

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