Virginia Willis Blog

Posts Tagged: Virginia Willis

Sugah Bear, How ‘Bout Some Brown Sugar Shortcakes?

  The word “sugar” often becomes “sugah” in the South. The dropping of the r, really pretty unnecessary letter it seems to many. Sugah isn’t just sugar, it’s “Sugah Bear” to a loved one. I recently called my sister that and she questioned my sanity. “Sugah, how ’bout some more coffee” from the waitress with… Read more »

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Memorial Day & Pork Nirvana: Coca Cola Glazed Baby Back Ribs

Memorial Day is the start of grilling season. I want to share with you an absolutely unbelievable rib recipe. I taught these all over last summer and the combination of sweet and heat is soooooooo positively off-the-charts good. I want to give a shout out to the National Pork Board for contributing the pork for… Read more »

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Derby Y’all: French Toast Casserole with Bourbon Crème Anglaise

This week was y’all filled. Seriously y’all filled. I was a guest on Paula Deen’s Best Dishes on Saturday and Monday on Food Network. And, the May issue of her magazine, Cooking with Paula Deen has a feature on me with my recipe for French Toast Casserole. She was really, really nice. We had a… Read more »

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Spring Fever: Lamb Stew with Spring Vegetables

  It’s raining today, not real rain – just the drizzle that makes the sofa look so very inviting. And, it’s just cool enough that a stew is the perfect Sunday supper. Here’s a wonderful recipe for Lamb Stew with Spring Vegetables. I like to use the shoulder because the meat is flavorful with just… Read more »

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