Posts Tagged: Virginia Willis
Memorial Day is the start of grilling season. I want to share with you an absolutely unbelievable rib recipe. I taught these all over last summer and the combination of sweet and heat is soooooooo positively off-the-charts good. I want to give a shout out to the National Pork Board for contributing the pork for… Read more »
Fried Chicken: A Love Story By Virginia Willis I’ve been cooking as a professional for a little over 15 years, but my passion actually started when I wasn’t tall enough to reach the counter in my grandmother’s country kitchen. I called her Meme and she was the light of my life. My mother now lives… Read more »
This week was y’all filled. Seriously y’all filled. I was a guest on Paula Deen’s Best Dishes on Saturday and Monday on Food Network. And, the May issue of her magazine, Cooking with Paula Deen has a feature on me with my recipe for French Toast Casserole. She was really, really nice. We had a… Read more »
It’s raining today, not real rain – just the drizzle that makes the sofa look so very inviting. And, it’s just cool enough that a stew is the perfect Sunday supper. Here’s a wonderful recipe for Lamb Stew with Spring Vegetables. I like to use the shoulder because the meat is flavorful with just… Read more »
This recipe is for the most delicious deviled eggs ever. Shh! There’s a secret ingredient.