Posts Tagged: Virginia Willis
Cooking with Citrus Winter is citrus season and the produce departments are overflowing. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. With their intense colors and… Read more »
Rise Up! Other than the recent reports concerning Georgia’s Fifth District, the big deal right now in The ATL is that the Falcons are playing the Green Bay Packers for the NFC Championship — and a ticket to the 51st Super Bowl. In honor of the Falcons, also known as the “Dirty Birds,” I… Read more »
Soups On! Snow, sleet, freezing rain means that soup’s on in my kitchen. There’s nothing like a steaming hot bowl of soup in in the winter to take off the chill. And, not being adverse to leftovers I love making a pot of soup early in the week and enjoying it for lunch for a… Read more »
Picnic Side Dishes Ah, potato salad. The absolute wonders of potato salad. So many choices, so many styles! Different kinds of potatoes. Different drippy dressings. Different shapes. Wildly different potato salad flavors include the pungent pop of vinegar; creamy concoctions comprised of mayonnaise, hard-cooked egg, and sour cream; the salty, smoky kiss of bacon;… Read more »
Secrets of the Southern Table™ I am thrilled to announce I am partnering with public media powerhouse WGBH-TV for the development of “Secrets of the Southern Table™: A Food Lover’s Tour of the Global South” to air nationally on public television stations.