Posts Tagged: Virginia Willis
Soups On! Snow, sleet, freezing rain means that soup’s on in my kitchen. There’s nothing like a steaming hot bowl of soup in in the winter to take off the chill. And, not being adverse to leftovers I love making a pot of soup early in the week and enjoying it for lunch for a… Read more »
Picnic Side Dishes Ah, potato salad. The absolute wonders of potato salad. So many choices, so many styles! Different kinds of potatoes. Different drippy dressings. Different shapes. Wildly different potato salad flavors include the pungent pop of vinegar; creamy concoctions comprised of mayonnaise, hard-cooked egg, and sour cream; the salty, smoky kiss of bacon;… Read more »
Secrets of the Southern Table™ I am thrilled to announce I am partnering with public media powerhouse WGBH-TV for the development of “Secrets of the Southern Table™: A Food Lover’s Tour of the Global South” to air nationally on public television stations.
Give Thanks This Thanksgiving week I have been considering the abundant changes in my life and the many things for which I am thankful. I’ve traveled all over the country meeting people while on book tour; I’ve been fortunate enough to cook with some amazing people, as well as eat a lot of delicious food…. Read more »
Easy Summer Ratatouille A recent evening’s garden harvest rewarded me with the ingredients for a vibrant, tasty, and easy summer ratatouille — as well as the realization that the garden has suffered a bit from all of our recent travel. Much of the broccoli is flowering and the collard green leaves have grown large and… Read more »