Virginia Willis Blog

Posts Tagged: Virginia Willis

Swordfish Steaks au Poivre with Tomatoes and Basil

World Oceans Day on www.virginiawillis.com

World Oceans Day It’s World Oceans Day! On June 8th each year, we celebrate the ocean, its importance in our lives, and how we can protect it. World Oceans Day helps raise the profile of the ocean and inspire more involvement in aiding to conserve this amazing resource we all depend on. The Ocean Project recognizes that… Read more »

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What’s in Season: Cooking with Citrus

Cooking with Citrus on www.virginiawillis.com

Cooking with Citrus Winter is citrus season and the produce departments are overflowing. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. With their intense colors and… Read more »

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