Virginia Willis Blog

Posts Tagged: Virginia Willis

What’s in Season: Butterbean Basil Hummus

Butterbean Basil Hummus on www.virginiawillis.com

Everybody Likes Butterbeans…. Butterbeans are one of my favorite things to eat on this Earth. Yes – that includes fine Belgian chocolates, French delicacies, other Southern classics like fried chicken with rice and gravy or Georgia peaches picked fresh from the tree. Butterbeans are my soul food. I don’t mean Soul Food in regards to… Read more »

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What’s in Season: Five Spice Pork Chops with Ginger Plum BBQ Sauce

Plum BBQ Sauce on www.virginiawillis.com

What’s in Season? Plums, peaches, and apricots are starting to appear at farmer’s markets and grocery stores. Peaches are undoubtedly one of my favorite stone fruits. Given that I grew up in the heart of Peach country in South Georgia, my affinity for them may as well be part of my DNA. While they did… Read more »

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Swordfish Steaks au Poivre with Tomatoes and Basil

World Oceans Day on www.virginiawillis.com

World Oceans Day It’s World Oceans Day! On June 8th each year, we celebrate the ocean, its importance in our lives, and how we can protect it. World Oceans Day helps raise the profile of the ocean and inspire more involvement in aiding to conserve this amazing resource we all depend on. The Ocean Project recognizes that… Read more »

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