Virginia Willis Blog

Posts Tagged: Virginia Willis

Get out the Hat Rack!

Quick note to let you know I am actually not on vacation, but guest blogging on a couple of other sites. Click on the links and please check out Dianne Jacob’s Will Write for Food where I talk about being a food writer and wearing many hats. I am also blogging this summer for an… Read more »

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New England Seafood + Five Recipes

Cape Cod Isn’t that gorgeous? It’s sunrise in Chatham, Massachusetts. The water was like glass and the sea was so calm the waves were barely lapping on the shore. It was pure magic. Three things I’ve got to say about New England beaches: The beaches are LOVELY. The ocean is COLD. The seafood is GOOD…. Read more »

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Basic to Brilliant, Y’all: Behind the Scenes & Free Recipe Sampler!

Basic to Brilliant, Y’all is now on sale!  We sealed the deal on Christmas Eve of 2009. Can you believe it? Writing a cookbook is a long process. Most folks aren’t aware of just how long it takes. Yes, some books are pushed quickly through the system and some books, frankly aren’t always carefully produced…. Read more »

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Twilight: End of Summer Garden

It’s that twilight time in the garden and at the farmer’s markets. The magic in-between time that gently divides the seasons. The summer darlings such as heirloom tomatoes, vibrant peppers, and the last stubby fingers of okra sit adjacent to mottled wild pears, aubergine-colored scuppernongs bursting with sweet juice, and tender, young winter squash. The… Read more »

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