Virginia Willis Blog

Posts Tagged: spring

Planting Gardens & Being Thankful: Beet Red Velvet Cupcakes

This week I kicked off chefs cooking at the at the Atlanta Botanical Garden in their awesome outdoor kitchen. It’s a lovely space and Atlanta is fortunate to have such an amazing garden. If you are a resident or a tourist, you should make sure to pay a visit when time allows. It’s spectacular. The… Read more »

Share This on Facebook

Southern Saturdays with Virginia: Vidalia Onion Quiche

Spring may mean lamb to some, asparagus to others, and perhaps for a lucky few, spring means morel mushrooms. Not for me. Spring for me means Vidalia onions are in season. The season starts with the baby Vidalia’s. They look like an overgrown green onion or like an overly ┬ábulbous leek. A short while later… Read more »

Share This on Facebook

Spring Fever: Lamb Stew with Spring Vegetables

  It’s raining today, not real rain – just the drizzle that makes the sofa look so very inviting. And, it’s just cool enough that a stew is the perfect Sunday supper. Here’s a wonderful recipe for Lamb Stew with Spring Vegetables. I like to use the shoulder because the meat is flavorful with just… Read more »

Share This on Facebook