Posts Tagged: southern food
Cooking with Citrus Winter is citrus season and the produce departments are overflowing. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. With their intense colors and… Read more »
Super Bowl Party The Atlanta Falcons are in the Super Bowl — and there’s going to be a lot of tailgating. Falcon and Patriot fans alike will be dining on wings, pizza, nachos, and guacamole. According to Forbes magazine, Americans will eat almost 200 MILLION pounds of Avocados from Mexico on Super Bowl Sunday!
Rise Up! Other than the recent reports concerning Georgia’s Fifth District, the big deal right now in The ATL is that the Falcons are playing the Green Bay Packers for the NFC Championship — and a ticket to the 51st Super Bowl. In honor of the Falcons, also known as the “Dirty Birds,” I… Read more »
Breakfast Breakfast is the most important meal of the day — and the one we have the least time to prepare for and the shortest time to eat. Studies show that eating a healthy breakfast gets you off on the right start and can lead to improved concentration and enhanced performance from the classroom to the boardroom…. Read more »
It’s Fall, Y’all! Yep, well someone forgot to tell Mother Nature because it hit 90° yesterday in Atlanta. Fall officially starts today and yes, it is a bit cooler in some parts of the country. Autumn is perhaps my favorite season. I love the change to cooler weather — and how it changes things up… Read more »