Virginia Willis Blog

Posts Tagged: Southern Cooking

What’s in Season: Butterbean Basil Hummus

Butterbean Basil Hummus on www.virginiawillis.com

Everybody Likes Butterbeans…. Butterbeans are one of my favorite things to eat on this Earth. Yes – that includes fine Belgian chocolates, French delicacies, other Southern classics like fried chicken with rice and gravy or Georgia peaches picked fresh from the tree. Butterbeans are my soul food. I don’t mean Soul Food in regards to… Read more »

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What’s in Season: Cooking with Citrus

Cooking with Citrus on www.virginiawillis.com

Cooking with Citrus Winter is citrus season and the produce departments are overflowing. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. With their intense colors and… Read more »

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How to Make Biscuits

How to Make Biscuits – and MORE! Want to learn how to make biscuits? How about crispy fried chicken, tender whole grain cornbread, and chef-quality shrimp and grits? Of course, you do! I’ve recently partnered with Craftsy.com to create an online video series called Southern Classics at Home. Subscribers will receive recipes, step-by-step instructions, and watch… Read more »

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