Virginia Willis Blog

Posts Tagged: Seafood Watch

Wicked Tuna: A Deal with the Devil

Founded in 1888, the National Geographic Society, one of the largest nonprofit scientific and educational organizations in the world, works to inspire people to care about the planet. There were two magazines we weren’t allowed to play with when I was growing up: Southern Living and National Geographic. They were the “important” magazines. They were special…. Read more »

Share This on Facebook

Green Means Go: Easy Summer Salmon & Seafood Watch

Isn’t that photo mesmerizing? Ethereal. Beautiful. No, don’t worry. I’m not about to tell you how to cook jellyfish — although they are caught off the coast of Georgia and sent to Asia, where they are preserved and served in all manner of ways. There’s nothing as primal and pulling as water, especially the ocean…. Read more »

Share This on Facebook
All rights reserved | Copyright 2013 | Virginia Willis Culinary Enterprises, Inc. | site design by Pixie Wizard Graphix