Virginia Willis Blog

Posts Tagged: Seafood Watch

Southern Recipes: Catfish and Collard Green Slaw Tacos

Sustainable Seafood: Catfish and Collard Green Slaw Tacos October is National Seafood Month. Join in the celebration with the Monterey Bay Aquarium & Seafood Watch National Sustainable Seafood Taco Day on Saturday, October 4. Chefs nationwide will be highlighting tacos on their menu and sharing the story of their sustainable seafood ingredients with their customers — and… Read more »

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Wicked Tuna: A Deal with the Devil

Founded in 1888, the National Geographic Society, one of the largest nonprofit scientific and educational organizations in the world, works to inspire people to care about the planet. There were two magazines we weren’t allowed to play with when I was growing up: Southern Living and National Geographic. They were the “important” magazines. They were special…. Read more »

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BIG Catch on the Full Moon & 10 Wild Shrimp Recipes

Primal Urges We’re in the middle of summer and there is a full moon this weekend. For most folks that’s enough to generate a powerful urge for a barefoot stroll on the beach in the soft light of la belle lune. Perhaps a stolen kiss? A wishful glance? A passionate embrace? Ah, no sweet, dear… Read more »

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Green Means Go: Easy Summer Salmon & Seafood Watch

Isn’t that photo mesmerizing? Ethereal. Beautiful. No, don’t worry. I’m not about to tell you how to cook jellyfish — although they are caught off the coast of Georgia and sent to Asia, where they are preserved and served in all manner of ways. There’s nothing as primal and pulling as water, especially the ocean…. Read more »

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