Virginia Willis Blog

Posts Tagged: polenta

Ancient Grains for Modern Meals: 3 Great Grain Recipes

Doesn’t that photo make you want to grab a fork? Lordy Mercy, that photo makes me want to eat. I swear I can taste that grilled cheese and nutty rye berries. It’s the cover of a BEAUTIFUL new book by Maria Speck with photography by Sara Remington called Ancient Grains for Modern Meals: Mediterranean Whole… Read more »

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