Virginia Willis Blog

Posts Tagged: Monterey Bay Aquarium

Swordfish Steaks au Poivre with Tomatoes and Basil

World Oceans Day on www.virginiawillis.com

World Oceans Day It’s World Oceans Day! On June 8th each year, we celebrate the ocean, its importance in our lives, and how we can protect it. World Oceans Day helps raise the profile of the ocean and inspire more involvement in aiding to conserve this amazing resource we all depend on. The Ocean Project recognizes that… Read more »

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Celebrate Summer with Sustainable Seafood

grilled trout recipe on www.virginiawillis.com

Celebrate Summer The Fourth of July means fireworks, fun, flags, and of course food. It’s time to celebrate summer! Nearly 80% of Americans will be grilling this weekend, making it one of the biggest seafood buying weeks of the year. A lot of folks will be grilling burgers and brats, there will be flocks of barbecued chicken,… Read more »

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Wicked Tuna: A Deal with the Devil

Founded in 1888, the National Geographic Society, one of the largest nonprofit scientific and educational organizations in the world, works to inspire people to care about the planet. There were two magazines we weren’t allowed to play with when I was growing up: Southern Living and National Geographic. They were the “important” magazines. They were special…. Read more »

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