Virginia Willis Blog

Posts Tagged: food writing

Labor Day Appetizers and Summer’s Sweet End

I’ve spent the summer in New England. It’s been an eye-opener on many levels. First, I was told all about the corn. “Our corn is the best in the world,” she said. In my mind, I silently dismissed it. “Oh-okay,” I responded. The half acknowledgment that conveys the unspoken sentiment, “You really don’t know what… Read more »

Share This on Facebook

Sour Grapes and Sweet Maine Lobster Chowder

I had planned on writing today’s post about my visit last week to Maine. Last weekend I taught at Stonewall Kitchen. It’s an amazing facility and they do an absolutely great job. We stayed at the York Harbor Inn. We enjoyed walks on the beach, picnics, and just had a wonderful time. It was truly… Read more »

Share This on Facebook
All rights reserved | Copyright 2013 | Virginia Willis Culinary Enterprises, Inc. | site design by Pixie Wizard Graphix
%d bloggers like this: