Virginia Willis Blog

Posts Tagged: Easter

How to Make Meringue: The Perfect Spring Dessert

Recently, I had an interesting exchange with an editor that wanted to use my recipe for Meringue Pillows with Strawberries and Cream  from Basic to Brilliant, Y’all in a non-food publication. We exchanged a few emails and I sent the recipe along — then she emailed me back, saying that it looked too hard. Huh?… Read more »

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Easter Feast: Herb-crusted Fresh Ham

I’ve had great success with my newsletter and after a few sessions at IACP last week have decided to venture into the blogosphere. I thought I would start with sharing a recipe for Easter. Bon Appétit Y’all! VA   PrintHerb-crusted Fresh Ham Serving Size: Serves 6 to 8 Mama and I now share the cooking… Read more »

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