Posts Tagged: Easter
Chocolate Nut Cake for Passover and Easter My recent travels on book tour have led me to South Carolina, Florida, Texas, Virginia, DC, and Ohio and all along the way I have been enjoying a most welcome spring. The reviews are coming in and the response to Lighten Up, Y’all has been pretty phenomenal…. Read more »
Recently, I had an interesting exchange with an editor that wanted to use my recipe for Meringue Pillows with Strawberries and Cream from Basic to Brilliant, Y’all in a non-food publication. We exchanged a few emails and I sent the recipe along — then she emailed me back, saying that it looked too hard. Huh?… Read more »
Wow. That’s all I have to say. Well, that’s not true. I also have to say thank you. Lots and lots of thank yous. Many thanks to Country Living Magazine and Monica Willis (no relation!) for asking me to be a part of this special issue. I am so grateful to Jona and the rest… Read more »
This recipe is for the most delicious deviled eggs ever. Shh! There’s a secret ingredient.
I’ve had great success with my newsletter and after a few sessions at IACP last week have decided to venture into the blogosphere. I thought I would start with sharing a recipe for Easter. Bon Appétit Y’all! VA PrintHerb-crusted Fresh Ham Serving Size: Serves 6 to 8 Mama and I now share the cooking… Read more »