Posts Tagged: Easter
Recently, I had an interesting exchange with an editor that wanted to use my recipe for Meringue Pillows with Strawberries and Cream from Basic to Brilliant, Y’all in a non-food publication. We exchanged a few emails and I sent the recipe along — then she emailed me back, saying that it looked too hard. Huh?… Read more »
Wow. That’s all I have to say. Well, that’s not true. I also have to say thank you. Lots and lots of thank yous. Many thanks to Country Living Magazine and Monica Willis (no relation!) for asking me to be a part of this special issue. I am so grateful to Jona and the rest… Read more »
This recipe is for the most delicious deviled eggs ever. Shh! There’s a secret ingredient.
I’ve had great success with my newsletter and after a few sessions at IACP last week have decided to venture into the blogosphere. I thought I would start with sharing a recipe for Easter. Bon Appétit Y’all! VA PrintHerb-crusted Fresh Ham Serving Size: Serves 6 to 8 Mama and I now share the cooking… Read more »