Virginia Willis Blog

Recipes: Vegetables

Little Jars, Big Flavors on National TV!

Putting Up I’m excited about my new collaboration with Southern Living out this spring called Little Jars, Big Flavors. It’s Southern Living’s FIRST book about preserving and canning. It’s packed with 110 recipes and beautiful photos for small-batch jams, jellies, pickles and preserves from the Southern Living test kitchen. This handy new cookbook shows traditional… Read more »

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Clean Eating: Turkey Meatloaf & Mashed Potatoes!?

Plan for Success We all know how the holidays can be nearly impossible to eat light and healthy. Seriously, it’s so difficult when faced with tins upon tins of cookies, a profusion of rich, roast meats, and cheese-laden party buffets. It’s hard. I’ve wavered a bit with my points tracking and then I caught an awful… Read more »

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