Recipes: Starters and Nibbles
Next week I will be in Portland attending a conference for the International Association of Culinary Professionals, or IACP. I am speaking on a few subjects, mostly about cookbook writing, what I laughingly call “sharing my mistakes”. I am only teasing, I am incredibly honored to be speaking to my peers, to be counted as… Read more »
Spring tulip on a dewey morning in a dear friend’s garden. Atlanta is glorious in spring. My windows are open; I hear the buzz of the bees, the lilting song of the birds, and the breeze gently waving in the trees. Earlier today it was a swirling snowstorm of pink blossoms when a bold gust… Read more »
This recipe is for the most delicious deviled eggs ever. Shh! There’s a secret ingredient.