Virginia Willis Blog

Recipes: Grits and Grains

Ancient Grains for Modern Meals: 3 Great Grain Recipes

Doesn’t that photo make you want to grab a fork? Lordy Mercy, that photo makes me want to eat. I swear I can taste that grilled cheese and nutty rye berries. It’s the cover of a BEAUTIFUL new book by Maria Speck with photography by Sara Remington called Ancient Grains for Modern Meals: Mediterranean Whole… Read more »

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Bon Appétit, Y’all in Paris! Fried Chicken, Grits & Greens, and Biscuits

I’m in Paris at the Paris Cookbook Fair — and, that would be Paris, France, not Paris, Texas! It’s been crazy. I’ve been interviewed by Japanese television and there are so many different cultures represented I feel like I am at some sort of culinary United Nations. Yesterday I did a demonstration in the International… Read more »

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