Virginia Willis Blog

Recipes: Fish and Shellfish

Swordfish Steaks au Poivre with Tomatoes and Basil

World Oceans Day on

World Oceans Day It’s World Oceans Day! On June 8th each year, we celebrate the ocean, its importance in our lives, and how we can protect it. World Oceans Day helps raise the profile of the ocean and inspire more involvement in aiding to conserve this amazing resource we all depend on. The Ocean Project recognizes that… Read more »

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Celebrate Summer with Sustainable Seafood

grilled trout recipe on

Celebrate Summer The Fourth of July means fireworks, fun, flags, and of course food. It’s time to celebrate summer! Nearly 80% of Americans will be grilling this weekend, making it one of the biggest seafood buying weeks of the year. A lot of folks will be grilling burgers and brats, there will be flocks of barbecued chicken,… Read more »

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Southern Recipes: Catfish and Collard Green Slaw Tacos

Sustainable Seafood: Catfish and Collard Green Slaw Tacos October is National Seafood Month. Join in the celebration with the Monterey Bay Aquarium & Seafood Watch National Sustainable Seafood Taco Day on Saturday, October 4. Chefs nationwide will be highlighting tacos on their menu and sharing the story of their sustainable seafood ingredients with their customers — and… Read more »

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