Cooking with Citrus Winter is citrus season and the produce departments are overflowing. There are the diminutive Tangerines, Clementines, Tangelos, Mineolas, and Satsumas in the “cutie” citrus club. Down the aisle, big bold Navel oranges with their thick skins and bright colors rest aside their more thin-skinned, but certainly no-less-sweet juice oranges. With their intense colors and… Read more »
Passover Dessert Yesterday we sat down to review the menu for Passover and I requested that we make Lynn Shapiro‘s Chocolate Nut Cake from her book Food, Family, and Tradition: Hungarian Kosher Family Recipes and Remembrances. While I am not Jewish, I have grown to love the celebration — and the whole new world of food traditions,… Read more »
Chocolate Chocolate and Valentine’s Day go together like, well, chocolate and peanut butter. To help celebrate Valentine’s Day I thought I’d share these Chocolate Peanut Butter Bites. They are super simple to prepare. You probably have the ingredients in your pantry and can whip these up tonight!
Peppermint Fudge The Southern Sweet Tooth is a powerful force. Sugar is more than an ingredient in the South. It falls somewhere between a condiment and a food group. During the holiday season its status is even more prominent with tins of homemade mints, brittle, and fudge on every sideboard. It’s nearly obligatory serve a… Read more »
Lesson Learned Several weeks ago, my mentor and dear friend Nathalie Dupree and I hosted a cooking class fundraiser for the Atlanta Community Food Bank. We had a very ambitious menu, essentially preparing a modified Thanksgiving spread for 50 attendees, including a two-hour demonstration class — in less than 6 hours. There were many hands to… Read more »