Virginia Willis Blog

Recipes: Bread

Easter Dinner: April “Country Living” on the Stands!

  Wow. That’s all I have to say. Well, that’s not true. I also have to say thank you. Lots and lots of thank yous. Many thanks to Country Living Magazine and Monica Willis (no relation!) for asking me to be a part of this special issue. I am so grateful to Jona and the… Read more »

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Bon Appétit, Y’all in Paris! Fried Chicken, Grits & Greens, and Biscuits

I’m in Paris at the Paris Cookbook Fair — and, that would be Paris, France, not Paris, Texas! It’s been crazy. I’ve been interviewed by Japanese television and there are so many different cultures represented I feel like I am at some sort of culinary United Nations. Yesterday I did a demonstration in the International… Read more »

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