Virginia Willis Blog

Recipes: Beef, Pork, and Lamb

It’s Summertime and the Living is Easy…. Low and Slow Beef BBQ

Whew. Last week’s blog post about the F-word with 11 lightened summer recipes set off a maelstrom of activity in the blogosphere and in my brain. The comments and emails I received were kind, powerful, and impressive, but a lot to think about and manage. So, this week? We’re talking about summertime. Let’s make the… Read more »

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Setting Things Straight

A friend of mine recently sent me a note that said that Anna and Kristina’s Grocery Bag, a show on Oprah’s OWN (the Oprah Winfrey Network for those of you living under a rock) had reviewed my first cookbook, Bon Appétit, Y’all. I was thrilled! How cool. I had no idea. The concept of the… Read more »

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Fire it Up! 5 Smokin’ Hot Grilling Recipes for Memorial Day

I love to grill. My first grill was a Weber that I actually put together myself. It was a pretty scary moment when I clicked the ignition. It all worked out and I didn’t blow myself to kingdom-come. So, yes there you have it. I use a gas grill. Quelle horreur. I know that many… Read more »

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Southern Saturdays with Virginia: Simple, Satisfying, Steak

No, that’s not a steak, silly goose. That’s a cheddar biscuit. WHOA! I was thrilled with last week’s response to Southern Saturdays with Virginia with Five Weekend Breakfast Recipes! The kind folks from Smith Bites took the photo above and blogged, too. Here are some pics from Molly Folse from BhamDigest and Karmic Kitchen completely… Read more »

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