Virginia Willis Blog

Recipes: Beef, Pork, and Lamb

Paris Cookbook Fair: Pulled Pork with BBQ Sauce

Paris Cookbook Fair 2013 Bonjour! Sending out a quick post from the Paris Cookbook Fair, Festival du Livre Culinaire from Le Carosel du Louvre. There are so many amazing, beautiful books from all over the world – France, the UK, South America, Israel, New Zealand — all over! I was thrilled to be asked to… Read more »

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Mix it Up: Beef Brisket Tacos with Chipotle Dressing

Winter Wonderland “Wait, where are you?”, the person on the other end of the line asks in complete disbelief. Many conversations have gone along these lines this month. Yes, it may seem crazy to some, but I decided to come to New England for January. The winter wonderland is absolutely exquisite.┬áMost snowbirds are heading to… Read more »

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It’s Summertime and the Living is Easy…. Low and Slow Beef BBQ

Whew. Last week’s blog post about the F-word with 11 lightened summer recipes set off a maelstrom of activity in the blogosphere and in my brain. The comments and emails I received were kind, powerful, and impressive, but a lot to think about and manage. So, this week? We’re talking about summertime. Let’s make the… Read more »

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