Virginia Willis Blog

Recipes: Beef, Pork, and Lamb

Down-Home Comfort with Red-Eye Gravy and Deadlines

I’ve got a stack of books I’m in love with and can’t wait to share with you – Summerland by Anne Quatrano, Cooking Light’s Global Kitchen by Dave Joachim, Latin American Street Food by Sandra Gutierrez, just to name a few….But, my friends, I’m on deadline for my next book with Ten Speed Press, titled… Read more »

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Paris Cookbook Fair: Pulled Pork with BBQ Sauce

Paris Cookbook Fair 2013 Bonjour! Sending out a quick post from the Paris Cookbook Fair, Festival du Livre Culinaire from Le Carosel du Louvre. There are so many amazing, beautiful books from all over the world – France, the UK, South America, Israel, New Zealand — all over! I was thrilled to be asked to… Read more »

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Mix it Up: Beef Brisket Tacos with Chipotle Dressing

Winter Wonderland “Wait, where are you?”, the person on the other end of the line asks in complete disbelief. Many conversations have gone along these lines this month. Yes, it may seem crazy to some, but I decided to come to New England for January. The winter wonderland is absolutely exquisite.┬áMost snowbirds are heading to… Read more »

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