Virginia Willis Blog

Recipes: Beef, Pork, and Lamb

What’s in Season: Five Spice Pork Chops with Ginger Plum BBQ Sauce

Plum BBQ Sauce on www.virginiawillis.com

What’s in Season? Plums, peaches, and apricots are starting to appear at farmer’s markets and grocery stores. Peaches are undoubtedly one of my favorite stone fruits. Given that I grew up in the heart of Peach country in South Georgia, my affinity for them may as well be part of my DNA. While they did… Read more »

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Pork with Apples and Onions: Weeknight Supper

    Pork Anatomy Pork with Apples and Onions is an easy dish for a weeknight supper. First, you have to know what to buy. All four-legged animals have a muscle, called the loin, that runs along either side of the backbone. In a steer, this muscle represents itself as a rib-eye in the rib section… Read more »

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Down-Home Comfort with Red-Eye Gravy and Deadlines

I’ve got a stack of books I’m in love with and can’t wait to share with you – Summerland by Anne Quatrano, Cooking Light’s Global Kitchen by Dave Joachim, Latin American Street Food by Sandra Gutierrez, just to name a few….But, my friends, I’m on deadline for my next book with Ten Speed Press, titled… Read more »

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