Virginia Willis Blog

How to Fry Chicken – Southern Fried Chicken

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Southern Fried Chicken

When my dear grandmother was alive and I would come home to visit, it did not matter if it was 2:00 in the morning or 2:00 in the afternoon—I would walk in the door and she would be standing at the stove frying chicken for me. Yes, clearly I was spoiled absolutely rotten. But also I think it’s pretty clear how I feel about the subject: there are few foods in this world I love as much as I love as Southern Fried Chicken.  (more…)

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Eat Wild: Elderflower Cordial

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Eat Wild

Recently, I’ve been studying a couple of foraging books and trying to use more wild food in my kitchen. Serving locally foraged ingredients has become a feature of international haute cuisine over the last few years. I’m finding that there seems to be a great deal of interest in eating wild with Appalachian and Southern chefs, as well. There’s a long history of harvesting from the creeks and rivers, forests and woods in the South, driven by necessity rather than trend. I know that as a gardener, I feel exceptionally fulfilled when I make and cook from our endeavors. Harvesting from the wild (well, actually, the edge of the yard) and cooking from it feels even more incredible. (more…)

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Frozen Treats: Avocado Popsicles and Coconut Ice Cream

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Frozen Treats

Homemade ice cream and sorbets are some of my favorite summertime sweet desserts. (Peach is undoubtedly my favorite!) I like ice cream, I mean who doesn’t like ice cream? But I really enjoy making ice cream. Homemade ice cream is special and there are so many inexpensive ice cream machines it makes it really accessible. Fresh fruit sorbets are exceptionally simple to make, light and more healthy than many ice cream recipes. It’s just a matter of blitzing a bit of fruit with a sugar simple syrup, agave, or honey. And, I find making sorbet a great way to use berries and fruit that are no longer picture perfect. (more…)

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Celebrate Summer with Sustainable Seafood

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Celebrate Summer

The Fourth of July means fireworks, fun, flags, and of course food. It’s time to celebrate summer! Nearly 80% of Americans will be grilling this weekend, making it one of the biggest seafood buying weeks of the year. A lot of folks will be grilling burgers and brats, there will be flocks of barbecued chicken, and plenty of smoked pork shoulders and beef briskets, too.  We’re doing a little bit of both this weekend. Slow smoked brisket on the Big Green Egg one night — and fresh fish and shellfish the next. It’s the best of both worlds! (more…)

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Blueberries: Berry, Berry Good

Blueberry Delight

Blueberries are Berry, Berry Good

Blueberries are the Doris Day of summer fruit – happy-go-lucky, bright bouncing balls of flavor. Blackberries are moody, musky, and more complex. Watermelon is refreshing, juicy, and crisp. Cantaloupe is just a bit exotic. Peaches are downright racy — seductive, sexy, and sensual. We don’t get much in the way of cherries in the Deep South, but they, too, seem to be a very grown-up fruit. Blueberries however, are rated G. Blueberries are all-American. Blueberries are summer. Blueberries are healthy. Blueberries will put a smile on your face.  (more…)

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