Down-Home Comfort on FoodNetwork.com
I’m thrilled to announce that I have a new weekly column on FoodNetwork.com!
It’s called Down-Home Comfort and will feature user-friendly, seasonal recipes that will make your mouth water! I am honored to be able to promote Southern food and cooking and ecstatic to be a part of presenting these foodways to a very broad audience. While I will certainly feature some classic, indulgent recipes like Fried Chicken and Macaroni and Cheese, I am very excited to show that Southern food is a living, growing cuisine, and not all Southern food is — or has to be — unhealthy.
I kicked off the series last week with Collard Greens with Whole Grain Cornbread.
This week’s post is Slow Cooker Brunswick Stew— the perfect antidote to a Polar Votex. The other exciting piece of this is that I am shooting the photos, as well. I love learning and growing; it’s so exciting!
I’m getting back on track with my own blog, so look for new posts in the next few weeks! In the meanwhile, please enjoy some Down-Home Comfort.
Bon Appétit Y’all!
Please be nice. Unauthorized use and/or duplication of this material without permission is prohibited. Feel free to excerpt and link, just give credit where credit is due and send folks to my website, virginiawillis.com. Thanks so much.
Photo credit – Virginia Willis
Copyright © 2014 Virginia Willis Culinary Enterprises, Inc.
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